Harissa Porterhouse With Chargrilled Zucchini
Savor the bold flavors of PROVENIR's Harissa Porterhouse with Chargrilled Zucchini. A perfect blend of spice and tenderness for a delicious meal.
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Cooking tools:
- Grill pan
- Stove
- Zip-top bag
- Plate
- Aluminum foil
Ingredients
- 4 x 150 g Beef porterhouse steaks fat trimmed
- 2 tbsp Olive oil
- 2 tbsp Harissa paste
- 1 tbsp Thyme leaves finely chopped, + extra, to serve
- 3 large Zucchinis halved, cut into 4cm pieces
- 1 Lemon zested and juiced + extra wedges, to serve
- ⅓ cup Fresh ricotta cheese
- 2 tbsp Slivered almonds toasted
- Mint leaves, kipfler potatoes cooked, sliced, to serve
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