Mediterranean-Style Flank Steak
This Mediterranean-inspired meal features savory, garlic-infused steak balanced by sweet snap peas, lemon, and mint. It's simple, colorful, and fresh - a perfec
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Ingredients
- 6 cloves Garlic, chopped
- 2 to 2 1/2 lbs Steak, flank (about 2 flank steaks; sub another cut of steak)
- 2 to 4 tsp Salt, kosher (sub table salt but only use half the amount listed)
- 3 Tbsp + 1 Tbsp Oil, olive
- 2 tsp Black pepper (freshly ground or coarse grind preferred)
- 2 tsp Oregano, dried
- 2 rounds Pita bread (sub any flatbread or naan)
- 8 oz Sugar snap peas, thinly sliced on the bias
- 6 oz Radishes, thinly sliced
- 3 oz Cheese, feta, crumbled
- 2 tsp Lemon zest
- 1/4 cup Mint, fresh, chopped
- 2 Tbsp Vinegar, rice
- 2 Tbsp Oil, avocado (sub any neutral-tasting oil)
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