Tomato and Vodka Creamy Seafood Pasta
Tomato and Vodka Creamy Seafood Pasta Recipe Serves 4 Elevate your Valentine's Day dinner with a tantalizing Tomato and Vodka Creamy Seafood Pasta from Cedar + Salt, a perfect blend of rich, creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Cooking tools:
- Mortar and pestle
- Blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Whisk
- Skillet
- Tongs
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 16 large prawns, peeled
- 8 scallops
- 8 mussels
- 8 clams
- 2 large shallots
- 1½ cups cherry tomatoes
- ½ cup extra virgin olive oil, divided
- 2 Tbsp chopped basil leaves, plus more chopped basil for garnish
- 3 tsp chopped oregano leaves, plus more chopped oregano for garnish
- 2 tsp chopped thyme leaves, plus more thyme leaves for garnish
- 1½ tsp coarse sea salt, divided
- 1 tsp ground black pepper
- ½ tsp chili flakes, plus more chili flakes for garnish
- ½ cup vodka, divided
- ¼ cup full-fat cream cheese, cubed
- 2 cups table (18%) cream
- 1 (6 oz) can tomato paste
- ½ lb fettuccini or other long-noodled pasta
- ½ cup water
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