Meatloaf | Traditional Croatian Cuisine
Meatloaf is a “one of those dishes”, which can be found in numerous cuisines around the world. It is widely accepted in traditional Croatian cuisine as well
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Cooking tools:
Ingredients
- minced pork and beef: 500 g
- onion grated: 2 pcs
- Large eggs: 6 pcs
- Salt: 1 tablespoon
- Black pepper: a inch
- paprika: 1 teaspoon
- Parsley chopped: 1 teaspoon
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