Rosemary Parmesan Soft Pretzels

Ingredients

• 1 ½ teaspoons active dry yeast
• 2 teaspoons brown sugar
• 1 ½ cups warm water
• ½ teaspoon salt
• 4 ½ cups bread flour
• 2 sprigs rosemary leaves, chopped
• 125 grams Parmesan cheese, grated
• 10 cups water
• ½ cup baking soda
• 1 egg yolk
• 2 tablespoons water
• sea salt