Wiener Schnitzel Recipe
Wiener Schnitzel Recipe : Divide the veal escalope into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice....
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Ingredients
- 500g veal escalope
- 1–2 eggs
- Salt, pepper
- 3 tbsp plain flour
- 4 tbsp fine breadcrumbs
- Chopped parsley
- 1–2 tablespoons rapeseed oil
- Juice of ½ lemon
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