Traditional Quebecois Tourtière à la Johnsonville - Johnsonville.ca

Name: Traditional Quebecois Tourtière à la Johnsonville - Johnsonville.ca
Ingredients: 2 pkg Johnsonville® Mild Italian Sausage Meat; 1 lb lean ground beef; 1 cup onion, diced; 2 cloves of garlic, diced; 3 tbsp olive oil; 3 cups potatoes, finely diced; 1/2 cup chicken broth; 2 tps cinnamon; 2 tsp nutmeg; 1 egg, beaten with 1 tbsp. of water; 2 tsp coarse sea salt; 1 tsp fresh cracked black pepper; 2 store-bought pie shells + store-bought puff pastry sheet (Short crust pastry -'pâté brisée') OR you can also use 2 double crust pie crusts and your own pie pans; 4 tbsp butter

johnsonville.ca

Experience the classic Quebecois Tourtière with Johnsonville Mild Italian Sausage Meat, creating a flavorful twist on this savory pie. Perfect for holiday gatherings or special meals.

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Ingredients

2 pkg Johnsonville® Mild Italian Sausage Meat
1 lb lean ground beef
1 cup onion, diced
2 cloves of garlic, diced
3 tbsp olive oil
3 cups potatoes, finely diced
1/2 cup chicken broth
2 tps cinnamon
2 tsp nutmeg
1 egg, beaten with 1 tbsp. of water
2 tsp coarse sea salt
1 tsp fresh cracked black pepper
2 store-bought pie shells + store-bought puff pastry sheet (Short crust pastry -'pâté brisée') OR you can also use 2 double crust pie crusts and your own pie pans
4 tbsp butter