Coffee Breads | Sonneveld
Coffee Breads Ingredients - 10000 g Flour 100% - 20000 g Sonnet Variatiemix Kwark 200% - 5000 g Whole egg 50% - 7700 g Water approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g Flour (100%)
- 20000 g Sonnet Variatiemix Kwark (200%)
- 5000 g Whole egg (50%)
- 7700 g Water approx. (77%)
- Honey or Date Syrup
- Fresh Dates (chopped)
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