Chicken Piccata-w/ capers
| 1 | tbsp | butter | | 2.08 | tbsp | Capers | | 1.13 | lb | chicken breasts | | 0.5 | cup | vegetable stock | | 0.31 | cup | extra-virgin olive oil | | 0.25 |
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Ingredients
- 1 tbsp butter
- 2.08 tbsp Capers
- 1 1/8 lb chicken breasts
- 1/2 cup vegetable stock
- 0.31 cup extra-virgin olive oil
- 1/4 cup flour
- 1/4 unit lemon
- 1/4 cup parsley
- 1/4 lb tofu
- 1 1/2 tsp gluten free flour
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