Quench Magazine » Spianata (Tomato-Dappled Pizza Blanca)
Spianata (Tomato-Dappled Pizza Blanca) | 2 tb Olive oil 1 ea Garlic clove, minced 1 lb Juicy tomatoes, peeled & -- chopped 1 ea Recipe pizza dough Warm olive
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Ingredients
- 2 tb Olive oil
- 1 ea Garlic clove, minced
- 1 lb Juicy tomatoes, peeled & chopped
- 1 ea Recipe pizza dough
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quench MagazineTomato-And-Onion Pizza | Vegetables | Quench Magazine
quench.me
Grilled Pizza Mexicana
canadianliving.com
Spinach Stuffed Pizza | Rich's Canada
richproducts.ca
Spinach Pizza Recipe
vincenzaspizza.com
Recipe: <!-- -->Spinach and Ricotta Salata Grilled Pizza<!-- -->
wholefoodsmarket.com
Spinach and Ricotta Pizza Recipe
keyingredient.com
Artichoke & Spinach Dip Pizza | Recipe Cart
getrecipecart.com
SPINACH, BROCCOLI, AND TOMATO DEEP DISH PIZZA
dishofftheblock.com