Herby Quinoa Salad with Pomegranate and 'Feta'

Name: Herby Quinoa Salad with Pomegranate and 'Feta'
Ingredients: Quinoa; 200g/1 cup quinoa; 375ml/1½ cup water; Other ingredients; ½ red onion, finely diced; 2 large tomatoes, de-seeded and diced; 1 clove garlic, crushed; 30g/1 cup fresh parsley, stalks removed and finely chopped; 30g/1 cup fresh mint, stalks removed and finely chopped; 80g-100g vegan feta (our absolute favourites are Violife Greek White Block or Green Vie Greek Style), cut into small bite-sized cubes; 100g/½ cup (approx.) pomegranate seeds; Juice of 1 lemon; 2 tbsp olive oil; 1 tsp pomegranate molasses or syrup (eg agave or maple) or sugar – optional; ½ tsp – 1 tsp salt (depending on your personal preference); Light sprinkling black pepper

www.veganrecipeclub.org.uk

This mezze bowl is so easy, fresh and delicious... be prepared to eat it all in one sitting! Carbon footprint 0.38kg CO2e/serving (12% fair daily food emissions) Find out more...

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Ingredients

Quinoa
200g/1 cup quinoa
375ml/1½ cup water
Other ingredients
½ red onion, finely diced
2 large tomatoes, de-seeded and diced
1 clove garlic, crushed
30g/1 cup fresh parsley, stalks removed and finely chopped
30g/1 cup fresh mint, stalks removed and finely chopped
80g-100g vegan feta (our absolute favourites are Violife Greek White Block or Green Vie Greek Style), cut into small bite-sized cubes
100g/½ cup (approx.) pomegranate seeds
Juice of 1 lemon
2 tbsp olive oil
1 tsp pomegranate molasses or syrup (eg agave or maple) or sugar – optional
½ tsp – 1 tsp salt (depending on your personal preference)
Light sprinkling black pepper