Feijoa Sticky Golden Syrup Skillet Pudding - Cuisine Magazine - From New Zealand to the World
Feijoa yield can vary rather wildly depending on the size and variety of the fruit so the weight of the scooped out flesh is more important than the whole weigh
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Ingredients
- 1kg feijoas, halved, flesh scooped out to get 400g
- 170g golden syrup
- 2 tablespoons lemon juice
- 100g butter
- ½ cup milk
- 1 teaspoon vanilla extract
- 200g self-raising flour
- ½ teaspoon salt
- vanilla or other ice cream, to serve
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