Ethiopian Doro Wat | Meat-Free Recipes | Quorn

Ingredients

• 312g pack of Quorn Fillets
• [https://www.quorn.co.uk/products/chicken-style-fillets]
• juice of 1 small lemon
• 6 tablespoons vegetable oil
• 6 teaspoons berbere spice mix (Baharat is more readily available and a good
• sub. Add 1/4tsp of ground ginger and ground fenugreek to match even closer)
• 6 large red onions, chopped
• 3 cloves garlic, grated
• 1 inch of fresh ginger, grated
• salt to taste
• 450ml of vegetable stock
• 1 tablespoon garam masala
• 6 eggs, boiled and peeled (you can sub here with a block of firm tofu cut
• into large chunks as shown)