Vegetarian Ethiopian Doro Wat Recipe With Meat-Free Quorn Pieces
Everything's better with berbere! Try the iconic Ethiopian flavour in our vegetarian recipe for Doro Wot, a traditional stew, using Quorn Fillets. Recipe here.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen timer
- Spoon
- Serving platter
Ingredients
- 312g pack of Quorn Fillets
- [https://www.quorn.co.uk/products/chicken-style-fillets]
- juice of 1 small lemon
- 6 tablespoons vegetable oil
- 6 teaspoons berbere spice mix (Baharat is more readily available and a good
- sub. Add 1/4tsp of ground ginger and ground fenugreek to match even closer)
- 6 large red onions, chopped
- 3 cloves garlic, grated
- 1 inch of fresh ginger, grated
- salt to taste
- 450ml of vegetable stock
- 1 tablespoon garam masala
- 6 eggs, boiled and peeled (you can sub here with a block of firm tofu cut
- into large chunks as shown)
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