Vegetarian Doro Wat III Recipe from Ethiopia with Chicken and Berbere Spice

Ingredients

• 1 large fryer chicken (or 2 lb (907 g) firm tofu)
• olive oil for frying
• 1 stick of butter or soy margarine
• 1 1/2 large onions, coarsely chopped
• 4 large cloves of garlic, chopped
• 1 can (6 oz (170 g)) of tomato paste
• 2 to 3 tbsp of berbere seasoning
• salt to taste
• 3 to 6 hard-boiled eggs, peeled (optional)