Pan-fried lime and ginger sea bass
Pan-fried lime and ginger sea bass Serves: 2 Total time: Recipe photograph by Maja Smend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Microplane
- Potato masher
- Microwave
- Stove
- Cutting board
- Chef's knife
- Peeler
- Grater
- Plastic wrap
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 sweet potatoes, peeled
- 25g root ginger, peeled
- ½ x 31g pack coriander
- 2 tsp sesame seeds
- ½ tbsp olive oil
- zest of 1 lime, plus wedges
- 1 x 180g pack boneless sea bass fillets
- 1 x 200g pack Tenderstem broccoli
- 3 spring onions, chopped
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, finely chopped
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