Winter en Papillote
Simplify winter dining with this Dairy-Free, Gluten-Free en Papillote recipe. Wrap fish or chickpeas with veggies & herbs, bake, & enjoy a healthy DIY dinner with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 sheets parchment paper, cut into approximately 12x12-inch sheets
- 2 Tbs. extra-virgin olive oil
- 4 6-oz. pieces of salmon or wild cod, pin bones removed
- Salt
- pepper
- 1 leek, white part only, finely chopped
- 1 carrot, sliced into 3-inch by ¼-inch pieces
- 1/2 bunch swiss chard, de-stemmed and thinly sliced
- 4 sprigs fresh rosemary
- 1/2 lemon, thinly sliced
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