Gravy And Sauces. Drawn Or Made Gravy

Gravy And Sauces. Drawn Or Made Gravy

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For this purpose you may use coarse pieces of the lean of beef or veal, or the giblets and trimmings of poultry or game. If must be stewed for a long time, skim

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Ingredients

  • coarse pieces of the lean of beef or veal
  • giblets and trimmings of poultry or game
  • pepper
  • salt
  • water

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