Gravy And Sauces. Drawn Or Made Gravy
For this purpose you may use coarse pieces of the lean of beef or veal, or the giblets and trimmings of poultry or game. If must be stewed for a long time, skim
Ingredients
- coarse pieces of the lean of beef or veal
- giblets and trimmings of poultry or game
- pepper
- salt
- water
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