Tex-Mex Bowl Recipe: Easy Recipe | Exceldor

Ingredients

• 4 Exceldor Tex Mex chicken skewers , cooked according to the instructions on packaging
• 30 ml (2 tbsp) olive oil
• 15 ml (1 tbsp) maple syrup
• 5 ml (1 tsp) sriracha sauce
• 2 medium sweet potatoes, peeled and diced into 2 cm (1’’) cubes
• 625 ml (2 ½ cups) cooked rice (brown or white, to taste)
• 500 ml (2 cups) red cabbage, finely chopped
• 250 ml (1 cup) canned black beans, rinsed and drained
• 4 radishes, thinly sliced
• 1 ripe avocado, cut into slices
• Commercial salsa verde
• Salt and pepper
• Lime wedges, to garnish