Dilled Quinoa with Peas and Parsley | Nourishing Meals®

Dilled Quinoa with Peas and Parsley | Nourishing Meals®

nourishingmeals.com

Fresh herbs, peas, and greens are plants that are abundant during the months of spring.

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Ingredients

  • Quinoa rinsed and drained 2 cup(s)
  • water 3½ cup(s)
  • sea salt ¼ teaspoon
  • frozen peas blanched 2 cup(s)
  • radishes thinly sliced 1 bunch(es)
  • parsley chopped ½ cup(s)
  • dill chopped ½ cup(s)
  • lemon juice ½ cup(s)
  • extra virgin olive oil ⅓ cup(s)
  • garlic crushed 2 clove(s)
  • sea salt 1½ teaspoon(s)

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