Dilled Quinoa with Peas and Parsley | Nourishing Meals®
Fresh herbs, peas, and greens are plants that are abundant during the months of spring.
Ingredients
- Quinoa rinsed and drained 2 cup(s)
- water 3½ cup(s)
- sea salt ¼ teaspoon
- frozen peas blanched 2 cup(s)
- radishes thinly sliced 1 bunch(es)
- parsley chopped ½ cup(s)
- dill chopped ½ cup(s)
- lemon juice ½ cup(s)
- extra virgin olive oil ⅓ cup(s)
- garlic crushed 2 clove(s)
- sea salt 1½ teaspoon(s)
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