Creamy Quinoa Leek Bisque (Gluten-Free, Vegan / Plant-Based)

Name: Creamy Quinoa Leek Bisque (Gluten-Free, Vegan / Plant-Based)
Ingredients: 1/2 cup raw cashews, soaked; 2 fresh leeks (halved and slice white part only); 2 large cloves fresh garlic, minced; 1 stalk celery, chopped; 2 tablespoons olive oil (for sauteeing vegetables); 1/2 teaspoon finely ground sea salt; dash of finely ground black pepper; 1/2 cup uncooked sprouted quinoa; 3 cups vegetable broth, divided; 1 tablespoon red wine vinegar or lemon juice; cashew milk (may be used for thinning if a thinner consistency is desired)

nutritionicity.com

This bisque pairs a subtle earthy taste with a succulent creamy texture. So velvety smooth you will never know it's dairy-free.

View full recipe on nutritionicity.com

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