Aszalt Szilva Radvansky Modra Recipe | Hungarian Prune Dessert
Indulge in the rich goodness of Hungarian cuisine with our Aszalt Szilva Radvansky Modra Recipe. Made with prunes, lemon, all-purpose flour, sour cream, bread crumbs, and butter, this dessert is...
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Cooking tools:
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- Slotted spoon
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- Mixing bowl
- Whisk
- Baking dish
- Measuring cup
- Spoon
- Stove
Ingredients
- 24 prunes
- 1/2 lemon juice
- 1 tsp all-purpose flour
- 1/2 cup sour cream
- 1/4 cup bread crumbs
- 4 tbsp butter
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