Encebollado Steak
ENCEBOLLADO STEAK Ingredients •1 1/4 pounds thin-sliced ribeye filets at room temperature •Salt and Pepper to taste •Oil •1 large sweet sliced into thin rings •3-4 fresh chiles of your...
Ingredients
- 1 1/4 pounds thin-sliced ribeye filets at room temperature
- Salt and Pepper to taste
- Oil
- 1 large sweet sliced into thin rings
- 3-4 fresh chiles of your choice serrano, guero, jalapeño
- 1 lime sliced into wedges
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