Closed apricot tart: a treasure trove of flavour
This typical Tuscan recipe is perfect to serve as a dessert after a meal: let's see how to prepare the closed apricot tart. If we had to describe the
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Ingredients
- flour
- sugar
- baking powder
- grated lemon zest
- pine nuts coarsely chopped
- egg
- oil
- vin santo
- apricots
- lemon juice
- honey
- cinnamon
- icing sugar
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