Sufganiyot Recipe - Traditional Ashkenazi Jewish Jelly Donuts

Sufganiyot Recipe - Traditional Ashkenazi Jewish Jelly Donuts

forkandsalt.com

Discover the best homemade Sufganiyot recipe-authentic Ashkenazi Jewish jelly donuts. Learn how to make these delicious, easy, and perfect treats with simple ingredients, step-by-step tips, and quick...

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Cooking tools:

  • Cooling rack
  • Oven
  • Stove
  • Pot
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Microplane
  • Kitchen towel
  • Spatula
  • Baking sheet
  • Plate

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup whole milk, warmed to 110°F
  • 1/4 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 2 large eggs, room temperature
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • Vegetable oil, for deep frying (about 4 cups)
  • 3/4 cup high-quality raspberry or strawberry jam (seedless preferred)
  • Powdered sugar, for dusting

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