Sheet Pan Maple Apple Cider Glazed Chicken and Root Veggies - Just Bare Foods

Name: Sheet Pan Maple Apple Cider Glazed Chicken and Root Veggies - Just Bare Foods
Ingredients: 2 medium-sized rainbow carrots, peeled and sliced into 1-inch pieces 2 medium-sized sweet potatoes, peeled and cut into 1-inch cubes; 1 lb Brussels sprouts, outer leaves removed, cored and halved; 1 red onion, cut into wedges; 1 red apple, cut into wedges; 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tsp dried thyme; kosher salt and freshly cracked black pepper to taste; 6 Just Bare® Boneless/Skinless Chicken Thighs; 1/4 cup maple syrup; 1/4 cup apple cider vinegar; 2 tbsp Dijon mustard; 2 cloves garlic, minced

justbarechicken.com

Flavor-packed Maple Apple Cider Glazed Chicken & Root Veggies on a sheet pan. Perfect for National Chicken Month! Easy, hearty, and delicious.

View full recipe on justbarechicken.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarechicken.com.

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Ingredients

2 medium-sized rainbow carrots, peeled and sliced into 1-inch pieces 2 medium-sized sweet potatoes, peeled and cut into 1-inch cubes
1 lb Brussels sprouts, outer leaves removed, cored and halved
1 red onion, cut into wedges
1 red apple, cut into wedges
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tsp dried thyme
kosher salt and freshly cracked black pepper to taste
6 Just Bare® Boneless/Skinless Chicken Thighs
1/4 cup maple syrup
1/4 cup apple cider vinegar
2 tbsp Dijon mustard
2 cloves garlic, minced