Grilled Flank Steak Injected with Beef Broth | GrillGrate
Bring flank steak to room temperature Grind sea salt and pepper on both sides as it rests to room temperature Just prior to grilling dry the steak of the moisture that has developed with a paper towel
Ingredients
- 0.5 lbs Flank Steak
- Cavender’s Greek Seasoning (or just salt and pepper)
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