Teo Chew Style Steam Fish (海底鸡 Blotched Fish) – Cookerlogy

Ingredients

• 700 g 海底鸡 Blotched Fish
• 100 g Mee Hoon
• 100 g Sour Vegetables
• 1 Taufu
• 2 tbsp Fish Sauce
• 1 tbsp Shao Xing Wine
• 400 ml Filtered Water
• 1 pinch Salt
• 1 pinch Pepper
• 2 Tomatoes
• 1 Ginger
• 1 Spring Onion
• 2 Plums
• Coriander
• Fried Garlic Oli