Corn, Kale & Mushroom Vegetarian Breakfast Bake Recipe
Stacked with colour, flavour and texture, this humble vegetarian breakfast bake makes for a quick, healthy and tasty mid-week meal — yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 corn cob
- 200g Swiss brown mushrooms, quartered
- ½ red onion, diced
- 2 cups fresh kale leaves, chopped
- 3 tbsp olive oil
- ½ tsp sea salt
- 4 eggs
- 50g free-range ham
- 50g goat’s feta
More Like This
Kale + Mushroom Buckwheat Pancakes - The Fit Foodie
the-fit-foodie.com
Mushroom and Kale Breakfast Skillet recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Mushroom and Kale Hash with Poached Eggs | Mushroom Recipes
mushroomcouncil.com
Mushroom and Kale Breakfast Skillet recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Kale-Portobello-Egg-Bites-LEAD-05-68593b8659264f2ab9840cb5582fd3ed.jpg)
Kale and Mushroom Egg Bites Recipe
simplyrecipes.com
Baked breakfast mushrooms | Australian Mushrooms
australianmushrooms.com.au
Kale Mushrooms on Toast Recipe | Lee Kum Kee
uk.lkk.com
Savory Mushroom and Kale Oatmeal | Mushroom Recipes
mushroomcouncil.com