Fish Friday | A Recipe by Matteo Boglione
One of Chef Boglione's signature dishes is this tuna tartare, from Le Cirque Signature
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 80 gr fresh Tuna loin
- 1 stick of celery
- 2 red radishes
- 1 orange
- Salt
- Pepper
- 1 tablespoon of chopped fresh parsley
- 2 tablespoons of olive oil
- 1 whole mango
- 1 teaspoon of sugar
- 1 teaspoon of lemon juice
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