Vietnamese Coffee Tart With Fresh Pomegranate Recipe

Ingredients

• 6 ounces all-purpose flour
• 1/4 teaspoon sea salt
• 3 1/2 ounces chilled unsalted butter
• 1 1/2 tablespoons superfine sugar
• 1 teaspoon lemon juice
• 1 tablespoon cold water
• 1 pomegranate
• 3 eggs
• 1 1/2 ounces superfine sugar
• 2 teaspoons agar agar
• 1 1/ 2 fluid ounces freshly brewed Vietnamese coffee or strong espresso coffee
• 3 tablespoons sweetened condensed milk