Cannellini beans on toast with shaved White Lake pecorino
This simple dish brings added freshness and complexity to a familiar favourite
Keywords
- Vegetarian recipes
- Recipes
- Quick recipes
- Easy recipes
- Bean recipes
- Cheese recipes
- Mark Hix
- Recipe
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Ingredients
- 2-3 tbsp olive oil, plus a little extra for drizzling
- 1 small onion, finely chopped
- 2 garlic cloves, grated
- 350g canned or bottled white beans, drained and washed
- 2 large red tomatoes, cut into small dice
- leaves from a few sprigs of fresh oregano or marjoram, chopped
- 4 x 2cm-thick slices of focaccia
- 120-150g pecorino
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