Roasted Veggie Tacos
Roasted Veggie Tacos includes ▢ 2 cups of frozen or canned corn, ▢ 3 small zucchinis diced, ▢ 1 poblano or bell pepper diced, ▢ 1 teaspoon of chili powder, ▢ ½ teaspoon of cumin, ▢ ½...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- ▢ 2 cups of frozen or canned corn
- ▢ 3 small zucchinis diced
- ▢ 1 poblano or bell pepper diced
- ▢ 1 teaspoon of chili powder
- ▢ ½ teaspoon of cumin
- ▢ ½ teaspoon of garlic powder
- ▢ ½ teaspoon of onion powder
- ▢ Corn Tortillas
- ▢ Salsa for garnish (optional)
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