Orange Rosemary Roasted Acorn Squash with Sausage

Ingredients

• 1 ½ lb mild organic Italian Sausage
• 1/3 C diced red pepper
• 4 large garlic cloves chopped fine
• ½ medium shallot diced fine
• Juice from one lemon
• 1/3 C rose or boujeolais wine
• ¼ C chopped salted cashews
• 1/3 C orange marmalade
• 1 T finely chopped fresh rosemary and more for garnish
• Sea salt
• fresh cracked pepper
• 1/3 C good canola oil
• ¼ C light red wine
• 1 T butter