Goulash
This Hungarian Goulash is heartwarming and comfort-food to the max ! An easy one-pot meal that freezes well & can be made in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at selfsufficientme.com.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Colander
- Saucepan
Ingredients
- 1 kg braising steak ((I used chuck steak))
- (olive) oil ((enough to coat the pan))
- 3 onions ((chopped))
- 3 garlic cloves ((chopped))
- 1 tbsp smoked paprika powder
- 2 tbsp (sweet) paprika powder
- 2 tbsp tomato paste
- 500 g fresh tomatoes ((chopped))
- 3 fay leaves
- 6 capsicum (bell peppers) ((chopped into bite sized pieces))
- salt (to taste)
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