Crispy Roast Pork Belly - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix users, this recipe delivers delicious results when prepared with the recommended TM7, TM6, or TM5 devices.
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Cooking tools:
- Pressure cooker
- Roasting rack
- Roasting pan
- Kitchen scale
- Oven
- Paring knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Paper towel
Ingredients
- 1200 g pork belly, with skin
- 3 tbsp salt
- 1 tsp sugar
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp five-spice powder
- 1000 g water
- 1 tbsp white vinegar
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