Lampreda al Vino Bianco, which can be turned into Pasticcio di Lampreda from Mediterranean Seafood b
First select a fireproof dish with a tight-fitting lid, in which you fry lightly, in plenty of butter, finely chopped shallots and a little thyme. Meanwhile skin the lamprey and cut it into chunks,...
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Ingredients
- thyme
- shallot
- bouillon
- salt
- pepper
- vernaccia
- pasticcio di lampreda
- butter
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