Wild Rice and Smoked Salmon Fillo Tartlets | The Whole Grains Council
½ cup sour cream ½ cup cream cheese ¼ cupsmall-sliced fresh chive 2 Tbsp. chopped fresh dill 1 lemon, for juice Kosher salt, to taste 3 cups cooked Grade A
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Ingredients
- ½ cup sour cream
- ½ cup cream cheese
- ¼ cupsmall-sliced fresh chive
- 2 Tbsp. chopped fresh dill
- 1 lemon, for juice
- Kosher salt, to taste
- 3 cups cooked Grade A Wild Rice (1 cup = 8 oz. dry)
- ½ cups small-dice red onion
- ½ cup capers
- 48 mini fillo shells (whole wheat if available)
- 12 ounces gravlax, sliced thin
- Whole fresh dill, as needed for garnish
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