Parmesan Baked Pasta - California Ripe Olives

Parmesan Baked Pasta - California Ripe Olives

calolive.org

Parmesan Baked Pasta - Serves 8 Ingredients - Ingredients - 1 tablespoon olive oil - 1 pound Italian-style poultry sausage, removed from casings - 3 cups

View full recipe on calolive.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.

Share this recipe:

Cooking tools:

  • Saute pan
  • Stove
  • Oven
  • Pot
  • Colander
  • Baking dish
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Italian-style poultry sausage, removed from casings
  • 3 cups prepared marinara sauce
  • 1/2 cup red wine
  • 1 (6 oz.) can California Black Ripe Olives, halved
  • 3/4 cup low fat ricotta cheese
  • 1 (1 lb.) package whole grain penne pasta, cooked
  • 1 cup shredded Italian cheese blend
  • 1 teaspoon chopped oregano

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This