La Tranche-sur-Mer moules marinières | Taste of France®

La Tranche-sur-Mer moules marinières | Taste of France®

tasteoffrancemag.com

Moules marinières is a traditional seaside dish that originated in France. This delicious bowl of goodness is perfect for anytime of the year…

View full recipe on tasteoffrancemag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.

Share this recipe:

Ingredients

  • 3 kg of mussels
  • 3 shallots
  • 1 onion
  • 1 clove of garlic
  • 2 glasses of white wine
  • 40 g butter
  • 1 teaspoon of flour
  • 2 tablespoons of crème fraiche
  • 4 bay leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This