AbloAblo Recipe – Traditional Benin Steamed Rice Cake

AbloAblo Recipe – Traditional Benin Steamed Rice Cake

forkandsalt.com

Discover the best authentic Ablo recipe from Benin! Learn how to make this delicious, fluffy steamed bread with simple ingredients. Perfect homemade Ablo with easy steps, tips, and quick instructions...

View full recipe on forkandsalt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at forkandsalt.com.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Steaming mold
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Airtight container
  • Refrigerator
  • Freezer
  • Microwave

Ingredients

  • 1 cup jasmine rice
  • 1/2 cup millet flour
  • 1/2 cup cornmeal (fine ground)
  • 1/2 cup coconut milk (full fat)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon active dry yeast
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon vanilla extract
  • 1/2 cup warm water (110°F)
  • 1 tablespoon unsalted butter (melted, for greasing molds)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This