Salmon Burgers - Adams Fairacre Farms

Ingredients

• 1 1/2 lbs Skinless, boneless salmon
• 2 tsp Dijon mustard
• 2 Shallots, cut into chunks
• 1/2 cup Coarse bread crumbs
• 1 tbsp Capers, drained
• Salt
• Black pepper
• 2 tbsp Butter or olive oil