Coconut Crusted Vegan Shrimp!

Ingredients

• 1/2 cup(s) ketchup
• 3 tablespoon(s) horseradish
• 1 1/2 tablespoon(s) apple cider vinegar
• hot sauce (to taste (optional))
• 1 cup(s) vegetable broth
• 1 tablespoon(s) lemon juice
• 1 tablespoon(s) white miso paste
• 1 teaspoon(s) paprika
• 1/2 teaspoon(s) garlic powder
• 1/4 teaspoon(s) salt
• 2 oz dry soy curls ((1 cup) *see notes)
• 1/2 cup(s) all-purpose flour
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1/2 cup(s) warm water (plus more if needed)
• 4 teaspoon(s) ground chia or ground flax
• 1 cup(s) unsweetened shredded coconut
• 3/4 cup(s) panko bread crumbs (gluten-free if preferred)
• light oil for frying (such as vegetable or canola)