Thyme Roasted Chicken Breast With Morel Madeira Gravy
Ingredients - 4 ounces chopped morels - 2 chicken breast halves with skin - 1 tablespoon vegetable oil - 3/4 cup chopped onion - 2 large garlic cloves, minced
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Ingredients
- 4 ounces chopped morels
- 2 chicken breast halves with skin
- 1 tablespoon vegetable oil
- 3/4 cup chopped onion
- 2 large garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1 1/2 cups canned low-salt chicken broth
- 1 cup dry Madeira
- 1 tablespoon softened butter
- 1 tablespoon flour
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- Salt
- freshly ground black pepper
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