Pan-Roasted Chicken with Madeira Sauce
Brining the chicken for this dish (from New York City’s Gramercy Tavern) before cooking yields remarkably tender and savory meat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 2 cups packed light brown sugar
- 1 1⁄2 cups kosher salt
- 1 cup white wine vinegar
- 2 tbsp. freshly ground black pepper
- 1 tbsp. mustard seeds
- 3 cloves garlic, smashed
- 3 sprigs thyme
- 1 bay leaf
- 6 cups ice cubes (about 1 lb.)
- 2 boneless skin-on chicken breasts
- 2 boneless skin-on chicken thighs
- 4 tbsp. extra-virgin olive oil
- 4 whole chicken wings
- 10 whole black peppercorns
- 5 shallots, finely chopped
- 5 sprigs thyme
- 2 cloves garlic, finely chopped
- 1⁄2 cup madeira
- 2 cups chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken with Madeira Sauce Recipe
snapcalorie.com
5 Amazing Tips for Perfect Sear Chicken Madeira with Savory
bellerecipe.com
Chicken Madeira Recipe
club.cooking
Chicken Madeira | Recipe Cart
getrecipecart.com
Roast Thyme Chicken & Madeira Sauce Recipe
campbellsmeat.com
Pan-Roasted chicken With Fine Herbs And Whole Grain Mustard Sauce
recipecloudapp.com
Succulent Madeira Chicken with Cheesy Topping and Steamed Asparagus
cooklist.com
Chicken Madeira Recipe | Samsung Food App
app.samsungfood.com