Tamagoyaki (Japanese Rolled Omelet) with Edamame Recipe
About our "Tamagoyaki (Japanese Rolled Omelet) with Edamame". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Tamagoyaki pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
Ingredients
- eggs 4
- boiled edamame 100 g (3.5 oz.)
- vegetable oil about 1 & 1/2 Tbsp
- dashi / Japanese broth 4 Tbsp (60 ml / 2 fl. oz.)
- Kikkoman Soy Sauce 1 tsp
- mirin 1 Tbsp
- sugar 2 tsp
- salt two pinches
- daikon radish 120 g (4.2 oz.)
- Kikkoman Soy Sauce as desired (about 1/3 tsp)
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