Eggspert Eggs on Sauteed Greens with Pancetta and Pine Nuts Recipe | myfoodbook
This eggspert eggs on sautéed greens with pancetta and pine nuts recipe is perfect for an easy lunch or dinner. The combination of flavours makes for a perfect quick and easy meal. Made with the...
Keywords
- Poached eggs on sauteed greens brunch recipe idea
- Breville egg poacher recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 4 x 60g eggs
- 8 thin slices (80g) pancetta
- 2 bunches (150g each) asparagus, woody ends trimmed
- 20g butter
- 1 leek, trimmed, thinly sliced crosswise (white and pale green parts only)
- 2 cloves garlic, crushed
- Zest of 1 lemon
- 1 cup (140g) frozen peas, thawed
- Salt and black pepper
- 1 tablespoon toasted pine nuts
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