Vietnamese Pork with Lemon Grass Recipe | Samsung Food App

Ingredients

• 450 grams boneless pork loin or fillet, cut into slices
• 1 tbsp light soy sauce
• 2 tsp fish sauce (nuoc mam)
• 1 tbsp cornflour
• 1 stick fresh lemon grass, sliced and then finely chopped
• 3 tbsp onions, very finely chopped
• 3 fresh red chillies, finely chopped
• Freshly ground black pepper
• 1 tsp sugar
• 1 tbsp corn, peanut or olive oil
• 0.5 tsp hot curry powder
• 3 tbsp corn, peanut or olive oil
• 90 grams onions, peeled and thinly sliced
• 5 tbsp coriander leaves