My all time favourite silverbeet treat. Spanakopita.

Name: My all time favourite silverbeet treat. Spanakopita.
Ingredients: 12 large silverbeet leaves, shredded; 1 onion, finely chopped; 4 cloves garlic (yes, I said 4, I often use 5, you can use less if you want people to like you the next day), finely chopped; 375g ricotta; 300g feta, crumbled; 1 egg; 8 sundried tomatoes, sliced (optional, I use them if I have them but dont go out of my way for them); juice 1 lemon; 6 sheets filo pastry; melted butter

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I was raised on spanakopita or a variation thereof from a week kiddie. Something that strikes me as a little strange when I think about it, given the lack of

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Ingredients

12 large silverbeet leaves, shredded
1 onion, finely chopped
4 cloves garlic (yes, I said 4, I often use 5, you can use less if you want people to like you the next day), finely chopped
375g ricotta
300g feta, crumbled
1 egg
8 sundried tomatoes, sliced (optional, I use them if I have them but dont go out of my way for them)
juice 1 lemon
6 sheets filo pastry
melted butter