Lamb spanakopita
A heartier version of a classic spanakopita with the addition of tender lamb.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Cake pan
- Pastry brush
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, coarsely chopped
- 2 cloves garlic, finely chopped
- 650 grams minced lamb
- 2 teaspoons dried oregano
- 60 grams butter, melted
- 8 sheets fillo pastry
- lemon wedges, to serve (optional)
- green salad, to serve (optional)
- Silverbeet and cheese filling
- 1/2 bunch (500g) silverbeet
- 1 1/4 cup (300g) ricotta cheese
- 185 grams feta cheese, crumbled
- 2 teaspoons finely grated lemon rind
- 1/4 cup finely shredded fresh mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spanakopita | Omega Institute
eomega.org
Spanakopita Recipe: Light and Filling Meal - Better Homes & Gardens Australia
bhg.com.au
Spanakopita
smh.com.au
Spanakopita
womensweeklyfood.com.au
Spanakopita recipe
gourmettraveller.com.au
Lighter spanakopita - Good Food Middle East
bbcgoodfoodme.com
Spanakopita with shredded silverbeet recipe
nzwomansweeklyfood.co.nz
Spanakopita Recipe | Food Network UK
foodnetwork.co.uk